Grape leaves stuffed with rice
Grape leaves stuffed with rice 300 g
rice,water,grape leaves,onion,sunflower oil,salt,citric acid,mint,black pepper,dill weed oil
Serve cold or hot if desired, garnish with lemon wedges, sour cream or yogourt on the side, serve as an appetizer or a main dish with pita bread. Top with fresh tzatziki or tahini sauce.