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A very tasty Sudjuk for mezze platter.It's perfect pairing with red win.Made from pork and beef meat-60/40Just a hint of spicy cayenne pepper
Authentic taste; delicious, but hard to peel.
Thank you for the review Tamara!You can wet the sudjuk under running water for about 15 -20 sec..Dry it a bit with a peace of paper towel and casing will come off easier.